Monthly Archives: April 2015

The Condiment

Several years ago, I tagged along as my new husband's +1 at a business dinner hosted by a bunch of bankers.  I had no business being there, of course.  I begged to come because Michael Voltaggio was going to be our private chef for the evening.  High from his recent Top Chef win albeit laying

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The End of the Beginning

How to begin?  As a student and guardian of such a unique vessel of nature, there are so many ways one could lay the first cobblestone in a path that would inevitably become a labyrinthine personal journey and its respective narrative.  So much of what has amounted to the privilege of even allegorical contemplation has been intensely

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