The Ojai Vineyard

The Ojai Vineyard

The Ojai Vineyard began in 1983 with the dream of producing distinctive California wines using traditional wine making practices learned in Burgundy and the Rhone valley. Over three decades later Adam Tolmach continues to pursue the craft at his artisanal winery in Ojai, California, purchasing grapes from the finest terroirs in the coolest districts of northern Santa Barbara County. His quest to bring together European sensibilities of balance and finesse with the exuberant fruit from coastal California vineyards is expressed in the wines he makes today.

In the August 2004 issue of The Wine Advocate, Robert parker stated “One cannot say enough about the commitment to excellence exhibited year after year by Adam Tolmach.”

In the August 2007 The Wine Advocate, Robert Parker compares 8 vintages of Thompson Syrah (1997-2003) crafted by Adam Tolmach:

“A recent vertical tasting of all the Thompson Syrahs offered some wonderful surprises. The sensational 2003 (rated 93) was a powerful, opulent, nearly over the top Syrah (the type of wine Tolmach supposedly despises). It’s a great wine in the making. The 2002 (rated 89?) seemed somewhat monolithic and closed, but the 2001 (rated 95) was fabulous, with great intensity, and notes of charcoal, tapenade, blackberries, and creosote. The 2000 Thompson Special Bottling (rated 94+) behaved like a spicy, leather and black fruit-dominated Pauillac, with huge structure, fabulous concentration, and a long finish. The 1999 (rated 93) offered a beautiful nose of flowers, black fruits, espresso beans, and licorice. Rich, broad, savory, and long, it was stunning. The 1998 (rated 91) came across like a top-notch French Hermitage. Herbal with black olive notes intermixed with black cherries and cassis, it could easily be mistaken for a top vintage of Jaboulet’s Crozes-Hermitage Domaine Thalabert. The 1997 Syrah Henry David (named after Adam’s son) was rated 94. At ten years of age, it is a fabulous wine exhibiting notes of licorice, creosote, plum sauce, blackberries, and smoke. This meaty, chewy, full-bodied, fleshy Syrah coats the palate, stains the teeth, and is still a youngster in terms of development. It should drink well for another 10-15 years or more.”  ( 94 Points )”